|
|
 |
 |
DENVER
VCB:
Downward tilting curved glass for deli
meats, cheese, pre-cooked dishes.
Available lengths (mm): 1250 – 1562
- 1875 – 2500 – 3125 – 3750
Open and closed corners 45°/90°
|
DENVER
VDB:
Downward tilting straight glass for deli
meats, cheese, pre-cooked dishes
Available lengths (mm): 1250 - 1562 -
1875 – 2500 – 3125 – 3750
Open and closed corners 45°/90° |
DENVER
SELF:
Self Service for cheese, deli meats.
Available lengths (mm): 1250 - 1562 -
1875 – 2500 – 3125 – 3750
Open and closed corners 45°/90° |
DENVER
VCB BREAD:
Downward tilting curved glass for bread.
Available lengths (mm): 1250 |
DENVER
VCB FISH:
Downward tilting curved glass for fish
Lengths available (mm): 1250 – 1875 |
DENVER
VCB TCBM:
Downward tilting curved glass
TCBM: Hot Case Bain Marie for cooked dishes
to be kept hot
Available lengths (mm): 1250 |
DENVER
VCB BT:
Downward tilting curved glass
Temperature for ice cream and frozen foods
Available lengths (mm): 1250 - 1875 -
2500 |
The
DENVER serve-over counter offers good levels
of technical and aesthetic quality which satisfy customer demands;
the ideal solution for small and medium stores.
The 870mm deep basin, with 130mm height in the STANDARD
version and 260mm
height in the MAXI version, guarantees excellent visibility
of the goods on display.
VERSATILE, thanks to the possibility of choosing the glass (straight,
curved and self-service) and the lower front part which may
be closed or on feet.
The DENVER line is suitable for the sale of
salami, dairy products and fresh meats. It is proposed in versions
with built-in or remote condensing unit.
|
 |
 |
|
 |
|