MALAGA VENTILATED H210

Temperatura de esercijo

-1 / +1°C
0 / +2°C
+2 / +4°C

Temperatura normal
Grupo frigorifico remoto
<p>Refrigeracion ventilada</p>
<p>Desescarche natural</p>
Grandes superficies
<p>Superficies mediansa</p>
<p>Superficies pequeñas</p>
<p>Tienda especializada</p>
<p>Pasteleria</p>
<p>Queso</p>
<p>Pescado envasado</p>
<p>Platos preparados</p>
<p>Leche fresca</p>
<p>Carne</p>
<p>Carchuteria</p>

The fully refrigerated Malaga vertical units were created to fulfil meat display and storage requirements. They then evolved to display other goods categories like patisserie, cheeses and dairy, cold meats, chilled deli goods, packaged fish and drinks.
The transparent, simple, minimalist Malaga units offer excellent visibility and high load capacity.

Longitud sin laterales
Superficie de exposición horizontal
Capacidad útil
937 mm
1,95 m2
656 dm3
1250 mm
2,6 m2
875 dm3
Manual
Folleto
Sección

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